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Keeping cous cous warm

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Keeping cous cous warm

jaykat | Sep 9, 2007 06:45 PM

I love making (and eating!) cous cous, but find that it goes cold rather quickly. The method I use it to add boiling stock/water to the cous cous, cover the dish and leave to stand for 5 minutes. This results in perfect cous cous. But in a few weeks, I need to make a large quantity and need to either keep it warm, or reheat it. Any ideas? I find that reheating in microwave only keeps it warm for 1 minute....

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