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Kang Hodong Baekjeong - OC

js76wisco | Apr 21, 201409:47 AM

KHB opens at 5pm every night for dinner. They start lining up around 4:15 to 4:30 every night. Don't tell everybody but they take phone reservations for parties of 8+. Try calling around 3:30 the day of. The parking is terrible.

Went there twice this weekend on Friday and Sunday. The lines were about 60 to 90 mins

Food is great. The best cuts are the pork neck, brisket and marinated short ribs with no bone. The kimchee jigae is very spicy and filled with a lot of tofu and spare pork parts. Not a lot of ban chan. Get plenty of refills of the egg and corn. It's hot and smoky inside.

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