There used to be a place in little Tokyo that served kamameshi, sort of a steamed box of rice with oysters, or vegetables or meat. The place closed down after the '94 earthquake. Any suggestions downtown or anywhere else for that matter?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.