There used to be a place in little Tokyo that served kamameshi, sort of a steamed box of rice with oysters, or vegetables or meat. The place closed down after the '94 earthquake. Any suggestions downtown or anywhere else for that matter?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.