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Restaurants & Bars 58

New Kam Fong, University & Elkins in Wheaton

deangold | Sep 23, 200909:09 PM

Wea have been lamenting the state of late night eating in Wheaton of late. Irene's is great but loud music often makes dining there painful. We don't do Sergio's any more ofter horrendous service. Paul Kee has gotten dingy and the service dingier and the food boring. Full Key can be hit or miss. HEOTB is gone for now. And Wong Gee is all over the palce but basically good at best but it just hasn't made it to our hit parade.

So a couple of nights ago we saw New Kam Fong open and tonight we went by after a drive back from seeing friends in Baltimore.

They had a special of 2 lobster for $23.95 and our server was super friendly. But we were not very hungry and needed soup so we asked about pork and pickled vegetable soup and she came back with the suggestion of duck with pickled cabbage. We took her up on it and then added a plate of BBQ rib, pointing to their BBQ case across the room. She explained that that was different then the rib on the menu and she would have them chop 2 ribs for us and we would pay by the pound.

The rib hit the table first. It was rich, moist, well flavored with a tasty spice ruba nd a good sweet/soy based sauce. The order was nice sized but somehow did not last long. Very good and far superior to any BBQ meats we have had recently.

Then came the soup. It really was overfilled with white round noodles, lots of BBQ duck chopped into slivers, black mushrooms, pickled veggie and slivers of snow pea and fresh greens. The only quibble was that there was so much stuff in the bowl that there was barely enough room for the broth which was outstanding. Star anise and ginger were apparent. We added a splash of soy and red vinegar to balance the soup perfectly. As hard as we tried, we just could not finish the serving. 2 Tsing Tao, the meat and the soup were $26 and included two bowls of tapioca and chestnut soup in a reddish/grey broth. This dessert was one of the best version of a common dish we have ever had.

They have been open 6 days so far, the service is heartfelt and very friendly. They are still testing their hours but they are staying open till 1am for the first 30 days. I was checking out the fish tank and they had eel which they can deep fry, stir fry with black bean sauce or do "any way you want". The lobster looked good sized and there were a few crab as well as very plump looking Tilapia. The water was pristine unlike some places I could name.

If they are still shaking things out this is going to be a serious joint! We will be back to try some cooked foods and report more. We may even force ourselves to sacrifice and eat the two lobsters for $23.95!!!

But now our list for late night eats has two places far out in front on it: New Kam Fong and Kabab 'n Karahi on New Hampshire in Cloverly. These are two places where a couple can eat well, with great service and not drop more than $30.

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