Cinco de Mayo
How an Illegal, Underground Restaurant Turned into a Treasured LA Arcade Bar
Up Your Brunch Game with the Cro'saffle, a Croissant and Waffle Hybrid
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking 8

KA Pie Filling Enhancer?

arielleeve | Apr 4, 2014 11:38 AM

Placing an order with King Arthur one of these days, contemplating ordering some of their pie filling enhancer. I make a lot of pie in the summer and am always fussing over how much and what kind of thickener to use. This seems like it would take a lot of the guesswork out, and has great reviews. But part of me feels like it's a copout of some sort. Anyone have any experience with it and can give some feedback?

ETA: Also now seeing the Clearjel product. Would be interested in that, too...

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›
Recipe
Moscow Mule

Trending Discussions