Placing an order with King Arthur one of these days, contemplating ordering some of their pie filling enhancer. I make a lot of pie in the summer and am always fussing over how much and what kind of thickener to use. This seems like it would take a lot of the guesswork out, and has great reviews. But part of me feels like it's a copout of some sort. Anyone have any experience with it and can give some feedback?
ETA: Also now seeing the Clearjel product. Would be interested in that, too...
4th of July