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MelMM | May 17, 202110:29 AM     12

Time to vote on our June selection. We had three books that got 6 or more nominations, so they will move on to the voting round. The book with the most votes will be our Cookbook of the Month, which we will collectively cook from and report our results. In the voting round, you may vote for only one selection, and we ask that you do so with the intention of cooking and reporting from the book, should it be selected. To vote, click the heart icon at the lower right of the comment below for the book of your choice. If you wish to change your vote, click the heart again to de-heart that book, and then make a new selection. Now, without further ado, our nominees for June are the following:

BOOK OF GREENS, by Jenn Louis and Kathleen Squires - More than 175 recipes covering every course of every meal, to get you using familiar and unfamiliar greens in new and inventive ways.

SAVEUR: THE NEW CLASSICS, from the editors of Saveur magazine - this is a compendium of over 1,000 recipes from around the globe, along with techniques and tips.

GUNPOWDER: EXPLOSIVE FLAVORS FROM MODERN INDIA, by Harneet Baweja, Nirmal Save, and Devina Seth - From the founders of the London restaurant of the same name, Gunpowder offers homestyle Indian recipes with a modern twist.

Voting will close at 1pm, EDT on May 22.

To see how we arrived at our nominees, check out the nomination thread here:
https://www.chowhound.com/post/june-2...

A full list of prior Cookbooks of the Month is available at our archive:
https://www.chowhound.com/cookbook_of...

And there is still plenty of time to participate in our May COTM:
https://www.chowhound.com/post/cotm-d...

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