+
Home Cooking

June 2017 Cookbook of the Month Cocktail Companion: DEAD RABBIT DRINKS MANUAL

Caitlin McGrath | May 31, 201708:59 PM     84

Please use this thread to discuss and review recipes from THE DEAD RABBIT DRINKS MANUAL: SECRET RECIPES AND BARROOM TALES FROM TWO BELFAST BOYS WHO CONQUERED THE COCKTAIL WORLD, by Sean Muldoon and Jack McGarry.

If you are the first to report on a recipe, please do so by replying to this post. Type the name of the recipe in ALL CAPS for visibility, and supply the page number if available. If you are not the first to report on a recipe, please reply to the first report, so all posts on a given recipe stay together.

Per usual, please do not post recipes verbatim, in order to honor copyright. (Paraphrases are fine, links even better.)

Finally, in honor of the Belfast Boys: Sláinte!

The Dead Rabbit Drinks Manual:
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.