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Julia Child Corned Beef - great spices, too salty (help!)

HillsofBeverly | Feb 24, 201405:58 PM


About two years ago I bought a plain, raw brisket and did the Julia Child corned beef recipe (salt, spices, cure in fridge). It was delicious but too salty so I didn't make it last year.

I fear making it again and soaking it pre-cooking to remove salt, only to remove flavor too. Has anyone found a solution to corning that is spicy and flavorful and not lethally salty?


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