Anyone been here yet?
I have to say that their croissants, brioche, and pain au chocolat are fantastic. My wife and I are now taking regular Saturday walks here to enjoy pastries and cafe au lait.
Moreover, the baguettes that Marc makes are the best I've had in the city thus far. They are a bit smaller than Ace Bakery and others, but the taste is superior and crumb texture is tight so you don't get too many of those huge air pockets.
IMHO, Celestin just up the street had better watch out because Marc and his staff are friendly and humble. I have stopped going to Celestin lately because their service and attitude isn't even good enough to be called surly.
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