Josies in Long Beach. Has anyone been there?
I have been there once. I had the lamb dish. One double cut, rare served lamb chop, sliced in half, and a 'leg' of lamb braised and served with a pan dripping/wine reduction sauce. It was very good. The appetizer of scallops with a carrot slaw was run of the mill ok. My wife had the salmon. Anybody care to share an experience with Josies?