Home Cooking



Home Cooking 46


CYL | May 28, 2007 08:32 AM

It’s that time again! The Dragon Boat Festival, on the fifth day of the fifth month of the Chinese lunar calendar is coming up soon (June 19 on the Gregorian calendar for 2007). Got some fresh duck eggs at the farmer’s market about 8 weeks ago to salt. Beats buying salted eggs which has not been very reliable; quite a few of mine had double yolks!

I am making Joong/Zonzi (Chinese sweet rice tamale), the traditional festival food, in observance of the holiday. There are many variations, but I make a pyramidal shaped tamale with salted duck egg yolks, salt pork, Chinese sausage, dried shrimp, mung and black-eye beans, chestnuts, peanuts, and mushroom filling. Keeps in refrig for weeks and frozen for months. I am ready to feed the two-legged dragons!

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