I noticed a new restaurant on Jones St. in the space that was formerly home to Drover's Tap Room. The menu seemed like eclectic new american comfort food (i.e. buckwheat battered oysters as well as chicken pot pie at the bar; chicken with spaetzle, etc). Seems less homey and a little brighter than Drover's, but still welcoming. Prices are low ($12-14 entrees). Anybody been?