Restaurants & Bars

John Andrews-Lobster Cassoulet

nidanlou | May 6, 200806:43 AM

Hey Hey, Niccole...hope you read this. We went down to JAs Saturday night. I had the fried oyster salad first, an appetizer from which I have never deviated since it went on the menu many years ago. One gets one's oysters AND one's salad all in one. Anyway, I got the lobster cassoulet as a main course. It is everything you said it is. I told Danny I hope it stays on the menu for a long while; my only regret is that I did not order a second one to take home with me.

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