I just had the coleslaw for the first time at Joe's Stone crab! Wow, after recovering from not being able to speak, I loved it! Sharp bite in the back of the throat, but delicious. How can I find the recipe? Pennstater
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.