Does anyone know where you can buy Jicama in Sydney? I keep being told that it is sold in Asian markets, perhaps better known as Yam Bean, but to date I've never found it. Has anyone else bought it in Sydney?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.