It just opened on Beverly (can't remember the cross street, but near sweetzer). Has anyone been? I don't expect it to compete with Soot Bull Jeep, but it's close enough to my house that I'd eat there if it's decent.... any clues?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.