We'll be in Jerusalem one night; staying near Tower of David and Jaffa Gate. Recommendations for dinner please. Would prefer something "regional" and not terribly expensive (I know that's a fuzzy set) and within walking distance of our hotel.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.