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New Jersey Chowhound in London

EthnicNJ | Dec 1, 201006:42 AM

A few highlights from a recent business trip to London:

- Sardines with Pickled Onions and Pine Nuts at the Venetian-inspired Polpo in Soho
- Rabbit and Snails in Garlic Sauce at Great Queen Street
- Salted Hake with Potatoes and Duck Egg at St. John Food and Wine
- Pork Belly with Apple Sauce sandwich from Roast to Go in the Borough Market
- Spectacular Lamb Shawarma from Ranoush Juice on Edgeware Road

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