Looking for a place to get great takeout jerk chicken, but it has to be clean (not necessarily nbermas standards per se, but clean nevertheless) and in a somewhat decent area. I only eat white meat, so they'll need to be willing to do breast only.
The best jerk recipe we've ever tasted is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.