Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Jelly not jelling


Home Cooking 4

Jelly not jelling

stock ness | Sep 27, 2010 03:48 PM

I made red pepper jelly 3 months ago, but it hasn't fully become jelly yet. It's still a bit liquidy. Is this normal? What can I do now to make it become jelly? I used liquid pectin is there something better? Please give me some tips!

Want to stay up to date with this post?

Recommended From Chowhound