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Japanese Salad Dressing - what to do differently?


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Japanese Salad Dressing - what to do differently?

cups123 | Mar 23, 2009 05:17 PM

My recipes involves light miso, rice wine vinegar, lemon juice, a little ketchup, fresh ground ginger, salt/pepper. Its good but its not exactly like the type I have tasted in restaurants. It seems like there is a flavor profile or pop that I am missing. I mix the ingredients such that the texture is just right so I know its not diluted down or anything but it is definitely missing something. Anyone know what the secret is?

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