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Japanese Korean

Japanese food versus Korean food

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Japanese food versus Korean food

fadista | Nov 8, 2010 01:30 AM

Late night deep thought: Japan and Korea are neighboring countries with related histories and cultures, and significant coastlines. Ok, Japan has proportionately greater coastline.

All the same, isn't it interesting that Japanese food (subtle, heavy on fish and tofu) and Korean food (spicy, meaty) are so different, at least as I've experienced them in California.

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