Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Japanese Curry

Japanese Curry Tip


Home Cooking 3

Japanese Curry Tip

kare_raisu | Oct 9, 2006 04:46 AM

I have found that adding a little bit of Bull Dog sauce at the end of cooking your curry adds a wonderful dimension to the dish, as well as a appetizing darker hue.

(Believe worchestershire or yakisoba sauce could work as well).

Want to stay up to date with this post?

Recommended From Chowhound