[The Chowhound Team split this topic off from its original place on the DC / Baltimore board]
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Tell me more about Japanese curry. I used to patronize a Japanese place near the University of Minnesota campus in the early 70's. It served a delicious chicken curry, but, unfortunately, went out of business in the early 80's, I think.
I never encountered Japanese curry again and have just assumed it was one chef's idiosyncratic version of Indian curry (analogous to my German mother's concept of what pizza ought to taste like).
Can you describe it? I'd love to see if it's the same thing.