Short trip to vegas for work and flight leaves at 8pm, would love to get a quick dinner (Japanese prefer) that can get me out by 6:30? Solo diner, have car, I'm from the Bay Area, so anything I can't get from home would be a bonus!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Turkey, Start to Finish
Raw turkey becomes bacon-wrapped turkey. Here's the recipe.