The winner(s) of the January 2011 COTM are THE BREATH OF THE WOK: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore & STIR-FRYING TO THE SKY'S EDGE: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Grace Young.
Please use this thread to discuss techniques, ingredients, meal planning, along with any other interesting tidbits about these books and recipes.
If you discover any online sources for recipes from these books, please feel free to post them.
Updated 4 months ago | 97
Updated 19 days ago | 524
Updated 8 days ago | 90
Updated 8 days ago | 75
Updated 2 days ago | 79