I blow hot and cold on this. Too many jars of jams and jellies "jam" up my small refrigerator. Seems to me friends in Europe don't keep these things in the fridge at all. Some say Refrigerate after Opening, others don't.
What do you do???????
(Same goes for soy sauce, ketchup, Sriracha, etc.)
by David Watsky | Organizing expert Marie Kondo has already helped millions put their closets, kitchens, and homes in...