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I'd like to recreate a dish I saw Jamie Oliver create on Jamie at Home probably years ago now. In it he started with a ham hock. In Great Britain would it be smoked or fresh?
Top Chef Season 5 contestant Jamie Lauren doesn't think people know how to treat their eggs properly. After laying down the ground rules for hard-boiling your eggs and getting the yolks smooth and creamy, she updates the flavors of traditional deviled eggs, making this ’70s house-party appetizer a dish you'll be proud to serve. Here are 10 deviled egg recipes to try out your newly perfected technique on.
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