Share your post with your fan club!
Title is self-explanatory. I bought some pectin, and the firm instruction was to use it with "calcium water".
Would someone please explain?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 9
Updated 1 year ago | 0
Updated 2 years ago | 1
Updated 9 months ago | 12
Updated 16 hours ago | 162