Does anyone have the recipe for Jade West's (the restaurant that was once in the Century City Entertainment Center) chicken salad? I've lost mine and have been improvising but I think I'm missing something. It is heavy on hoisin sauce.
A large, fresh dinner salad is great for busy weeknights. With lightly breaded chicken, this top-rated recipe can star as a main dinner entrée, and can still be taken as leftovers for lunch the next day.
A lightly dressed, flavorful salad packed conveniently in a jar will have you dreaming of lunchtime, while a kid-focused pita wrap is appetizing and fits easily in little hands. The chicken salad is lightly seasoned to appeal to both kids and adults.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.