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San Francisco Bay Area Milpitas Pork Taiwanese

Jacko's Chops (Taiwanese pork chop shop) Milpitas


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Jacko's Chops (Taiwanese pork chop shop) Milpitas

K K | Oct 20, 2006 10:12 PM

(Typo corrected in thread title by mods)

This place has no relation to the Wacko prefix Michael of Neverland Ranch and Hamburg baby dangler fame (plus other scandals). A sign from outside in Chinese claims to bill itself as the Taiwanese king of pork chops, a boastful yet curious statement that finally lead me to give this place a try today.

The owners were nowhere to be found and the kitchen staff stayed well behind the scenes. There was one server/cashier person and he did the best he could, though he didn't speak any Chinese.

The menu is 2 pages, has some Taiwanese small eats (meatball, gong wan, fishball in soup) and their signature offerings, pork chop, fried chicken chops over your choice of rice, noodle soup, or "dry" noodle (in quotes because it is not fully dry but the style).

I ordered the signature pork chops to see if they are worthy of the name king. My order came out within 10 minutes, probably less. The bowl of noodles came in a square shaped bowl, rather elegant looking. The pork chops were two modestly sized pieces, uncut and whole with bone, and not too thick. Taste wise I would say this place is above average compared to other restaurants trying to do the same kind of dish, but in Southern Calfornia where there's a huge Taiwanese expat population and thus competition, this restaurant might not garner much interest. It is not as good as A&Js in Cupertino who make the best fried pork chops (Taiwanese style), though not as delicate as the bento version in Won's Stew House (also very good). Though the marination is not bad. My 2nd piece felt a little bit dry, but the first piece was done nicely.

The noodles... very interestingly done. They call it dry noodle, but it has been blanched in a very flavorful broth, with some of the broth at the bottom of the bowl. Served with thinly sliced julienned cucumbers and a dash of minced pork. The noodles were very ramen-esque kind of noodles, cooked just right, and served almost hot. Ay Chung Noodle in the same complex towards the other sidemakes a very tasty rendition of this dish too, though with more generous toppings.

They have beef noodle soup too, so I might try that out next time. They have a picture of it on the menu, and strangely it looks almost like the Wei Chuan brand of frozen beef noodle soup that you can get at 99 Ranch or Marina Supermarkets (which is also excellent as a late night home snack, but high in MSG, sodium, and quite authentic), at a measly $2.50 a box (microwaveable too).

This place was not busy at all today as well as other times I've passed by previously. This place could have some potential, but as it is on the other side of the mall, overshadowed by the newer E-noodle and Ay Chung which is excellent in its own right, they'll
have to do a lot more to get folks excited about this place.

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