Recently I watched this video: https://www.youtube.com/watch?v=r8zGE... and it made me want to cook steak.
It seems like cast iron is the best for cooking steak on an electric stove, right?
If that's the case, I'm leaning towards buying an Iwachu skillet. It seems to get high marks. Whoever runs this blog: http://www.geezergourmet.com considers it their favorite, including over Griswold.
Let me know what you think, thanks!
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