Went again Saturday night with a group of eight. Other dishes to try: Soft shell crabs; quesadilla with duck confit, brie & mushtrooms; roast chicken; pork chops; shell steak; mussels. The two children (9 & 12) loved the food as well.
Was just as wonderful the second time - had the Albarino, and some red wine that we brought (after asking if we could the first time). They charged a ten dollar corkage fee.