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Italian Soup Wedding

What should Italian Wedding Soup look like...and can someone share a recipe that is authentic...

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What should Italian Wedding Soup look like...and can someone share a recipe that is authentic...

d2u | Feb 3, 2004 07:14 PM

Irish here, I haven't a clue. I made one that called for whisking 4 eggs with a 1/2 cup of romano cheese into the soup at the end. It did not thicken, and it now looks...mealy. What did I do wrong. I have made Avgolemono Soup before, and incorporating the eggs into the broth made it creamy and wonderful. Help please...Dawn

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