Had some from an Italian friend and now there are eggplants eveywhere. I wanted to make some and found this recipe but her mom kept them for months.
Not that it matters that much, but her mom's were in strips and peeled. I worry about preserving with the garlic in it, so I will only add garlic in the blanching part.
Anyone have a good family recipe, aithentic old world Italian preferred. I would also love photos.