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Italian meringue to frost a cake ?

ajdesh | Jun 10, 2015 05:51 AM

Can I use Italian Meringue to frost a cake instead of italian meringue buttercream? I likethe light taste and texture of just the meringue. It's for a birthday cake. Also can I make the meringue a day ahead and then frost the cake the next day?

Thanks in advance for all your answers/suggestions.

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