There's an Israeli pita place below the LIRR tracks in Forest Hills, on Continental/71st.
They have a really mean liver pita, topped with whatever salads and sauces you want. It is great with the hot sauce, tahini, and coleslaw. Mmm, daddy. The chicken is also a winner - super moist.
The kebab is less great - a bit doughy.
I need to recommend it to a friend in Forest Hills, but I can't for the life of me remember the name, even though I eat there once every two weeks or so. Any help?
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