Does anybody know where I might be able to find the Uni-Eagle brand of sriracha? Some of the grocery stores in downtown Chinatown (Spadina/Dundas) used to carry it, but I haven't had luck finding any bottles now.
When you get to the end of a Sriracha bottle, there's always a tiny bit of hot sauce that's impossible to get out. But don't throw it away! Here's a trick to turn that remnant sauce into a spicy Sriracha chile oil.