I am CRAZY about ginger and have often wondered if I could come up with a truly gingery frosting I could use to amp up my favorite gingerbread (the fresh gingerbread recipe from the Chow site btw). Has anyone tried to create a frosting with this flavor? I am not about subtlety, so I really want to be able to taste the ginger... I was thinking maybe the concentrated ginger juice from the Ginger People would be a place to start... but really, I have no idea. I love cream cheese frosting for this particular cake...but am open to buttercream ideas as well.
Thanks in advance!