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Restaurants & Bars 2

ISO: The St. Joseph's Zeppole

Will | Nov 4, 200409:31 PM

I'm looking for an Italian bakery that might make the classic ZEPPOLE DI SAN GIUSEPPE that is airy fried dough, filled with a custard cream; not like those dense fried dough balls coated with powdered sugar you'd find at the street fairs. I thought there is a place in Little Italy but I can't seem to track it dowm. Any place in greater NYC is fine.

Can anyone help? Thanks.

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