I love drunken noodles, aka "Pad Kee Mow" (I think it's called/spelled). I love the basil flavor, the wide noodles, the bit of hot and spicy, etc.
I DON'T love the fact that I can't seem to find a recipe that mimic's the flavors I taste at local thai restaurants. So many recipes I've found online call for kaffir lime leaves. Nope. Never had them in this dish and liked it. I tried making it that way the other night - blech.
Others seem to fishy in the fish sauce, too bland in the others (so I usually add more Sambal Olek).
Does anyone out there have a really good tasting recipe for this favorite of mine?