Hello CHs, I'm making some apricot jam this weekend and I thought I'd try to make almond extract from the heart of the seeds. Has anyone ever done this with good results? Would the method be similar to making vanilla extract?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.