I'm looking for a great recipe for a spinach and leek pie. Preferably nothing too fussy (ie- it's january and I don't have access to an unlimited variety of fresh herbs), but I'm comfortable working with phyllo. I found this thread for spinach pies in general: http://chowhound.chow.com/topics/385899. Any advice on incorporating leeks? Also, a spinach pie that is flavorful enough without cheese might be a good thing, as my dinner menu is currently cheese-heavy. Thanks!