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ISO fresh and noodle-style tofu to go in SGV

krispy kringle | Feb 15, 200609:55 PM

I'll be in Alhambra for lunch tomorrow, and would love to pick up some freshly made block tofu to cook at home. I'd also be interested in getting some of the long strands of extruded, hard tofu that can be used like noodles in cold salads. Does anyone know a place that has a good selection? Thanks in advance.

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