General Discussion

ISO Dry-ish cottage cheese.


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General Discussion 10

ISO Dry-ish cottage cheese.

Marti3000 | Jun 18, 2011 12:39 PM

Back in the 50s and 60s, small curd cottage cheese was pretty dry compared to today's product. The curds were uniform and it had real flavor. Is such a thing still being made, and maybe just not sold in my part of the Midwest?

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