General Discussion

ISO Dry-ish cottage cheese.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 10

ISO Dry-ish cottage cheese.

Marti3000 | Jun 18, 2011 12:39 PM

Back in the 50s and 60s, small curd cottage cheese was pretty dry compared to today's product. The curds were uniform and it had real flavor. Is such a thing still being made, and maybe just not sold in my part of the Midwest?

Want to stay up to date with this post?

Recommended From Chowhound