Back in the 50s and 60s, small curd cottage cheese was pretty dry compared to today's product. The curds were uniform and it had real flavor. Is such a thing still being made, and maybe just not sold in my part of the Midwest?
Food spoils, but it doesn't have to go so quickly. Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick to make this staple snack last over a week longer than its expiration date. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.