After a recent trip to NYC, where I experienced Momofuku's Steamed Buns with Pork Belly, everywhere I turn there seems to be food stands/trucks and restos serving up a version of this amazing little tapas. Any recipe ideas???
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.