Every year about this time I make a hard cider in the Hessen Apfelwein style, but unfortunately, and very sadly, my local apple farmer / cider press operator has retired. The preservative free cider (unfiltered pure juice) should be unpasteurized for wine making, but pasteurized will do. Unfortunately, finding an apple orchard pressing their own cider is becoming depressingly difficult.
Does anyone know someone pressing their own apple cider ? Anywhere near the GTA or Golden Horseshoe would be fine.