Hi all: I am in charge of making a roasted brussel sprout recipe for Thanksgiving. I wuld normally make it with pancetta, balsamic, garlic and thyme but... we have some vegetarians at dinner. Any favorites??
Maximize flavor and minimize cleanup with this sheet pan dinner. The sheet pan quadruples your surface area, letting you roast items in less time and with more delightfully crispy edges. This dish is one you’ll want to put on repeat.