Got my hands on some crawfish. Going to try to do a Louisiana style Crawfish boil. Anyone know where I can get Old Bay Seasoning (or any other similar Crab/Shrimp boil seasoning mix), preferably in the Plateau/Mile End area?
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.