Home Cooking 6

ISO advice for (successfully) preparing butterfish

small h | Nov 16, 200910:50 AM

I realize there are about 25 fish that answer to this name, so here's what I mean:


I bought a few of these; they're about 7" long, and whole (as pictured). Because I get my fish cooking advice from whoever's standing next to me at the counter, last night I panfried one, just plain, in canola oil. It stuck to the pan and fell apart and looked hideous, although it tasted pretty good. Is there a better way?

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