New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 6

ISO advice for (successfully) preparing butterfish

small h | Nov 16, 2009 10:50 AM

I realize there are about 25 fish that answer to this name, so here's what I mean:

I bought a few of these; they're about 7" long, and whole (as pictured). Because I get my fish cooking advice from whoever's standing next to me at the counter, last night I panfried one, just plain, in canola oil. It stuck to the pan and fell apart and looked hideous, although it tasted pretty good. Is there a better way?

Want to stay up to date with this post?

Recommended From Chowhound